Rooh Afza Lassi

#myrecipe

By Harshita Gupta

Feb, 26th

812

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 cup thick Curd
1/2 cup Water
1 tsp Sugar powdered
2 tbsp Roohafza

Instructions

Combine curd, water, roohafza, and sugar in a large bowl. Blend with a hand blender.
You can blend this Lassi by using an electric blender or mixer jar.
Refrigerate Lassi before serving.
Pour in Glass and Serve chilled

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