Lentil Vegetable Soup

#myrecipe

By Mohit Khanna

Apr, 27th

802

Servings

8 persons

Cook Time

1 hr

Ingredients

11 - 13

Ingredients

Green Lentils
Vegetable broth
Peppercorns
Bay Leaves
Soy Sauce
Thyme
Oregano
Garlic Powder
Corn
Potatoes
Large Carrots
Large Celery Stalks
Medium Onion

Instructions

Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture. Serve hot and enjoy.

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