An amazing dessert

FUSION TREAT

By Shobha hari

Feb, 11th

882

Servings

3 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Parle G biscuits 1 pack
Cocoa powder 2 tsp
Sugar 2 tsp
Saffron strands few
Condensed milk 1 cup
Milk 2tsp
Desicated coconut 3 tsp

Instructions

Grind biscuits into fine powder Divide into 3 parts Add ingredients as mentioned above Make dough Take a small round from each dough & fuse together

Notes/Tips

Add required amount of condensed milk to be able to make balls

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.