Cabbage Curry

#myrecipe

By Rina Gupta

Apr, 29th

793

Servings

1 person

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Oil
Mustard seeds
Urad dal
Cumin Seeds
Green Chilies
Mixed vegetables
Salt
Turmeric

Instructions

Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chilli. Roast for a few seconds. Add mixed vegetables. and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.