Bhel Puri

#myrecipe

By Pankaj Chandra

Apr, 29th

918

Servings

1 person

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Puffed Rice
Cooked Chickpeas
Potatoes
Onion
Potato chips
salted peanuts
Tomato sauce
Salt

Instructions

Mix the puffed rice, chickpeas, potatoes, onions and peanuts. Add tomato sauce, mix well and then sprinkle salt and the sev/potato chips. The mixture must be made immediately before serving, or the puffed rice will turn soggy.

Other recipes

Rajsthani Makki Dhokla

1459

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.