Beetroot carrot burfi

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By Mohini Gupta

Feb, 27th

783

Servings

4 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1 Cup grated carrot
1/4 cup grated beetroot
1 Cup mava,
1 tbsp ghee.
1 tbsp elaichi powder.'
as required Kaju for garnish,
1/2 Cup sugar

Instructions

In pan add ghee.
Add carrot, beetroot.
Add sugar, mava.Mix well
Cook till thick & moisture reduces.Add elaichi
Spread on aluminium tray. Level it.
When cool cut into pieces.Garnish with kaju.

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