Baked Vermicelli Basket- Makhana Chaat

By Aarti Agal

Jan, 4th

1241

Servings

5 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Vermicelli
Lotus seed
Hung curd
Salt
Oil
Water
Green chutney
Tamarind Chutney
Chaat masala
Few leaves of mint/ pomegranate/ nylon sev

Instructions

Baked Vermicelli Basket- Makhana Chaat

Notes/Tips

Filling can be of Your Choice- Veggies, fruits or sprouts

Other recipes

Rajsthani Makki Dhokla

1337

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.